How can we create resilient food and agriculture systems in the face of climate change and other shocks? Join us for a panel discussion with luminaries from the world of food science:

• Alice Waters, food activist, chef, author, founder of Chez Panisse Restaurant and The Edible Schoolyard Project
• Gail Feenstra, Director of the UC Davis Agriculture and Natural Resources,  Sustainable Agriculture Research and Education Program (SAREP); UC Davis
• Joshua Viers, Director of CITRIS (Center for Information Technology Research in the Interest of Society) and Professor of Water Resources; UC Merced

Moderated by Sibella Kraus, founding president of Sustainable Agriculture Education (SAGE); UC Berkeley.

Click HERE to register. Zoom info will be emailed to registrants the morning of the event.