How can we create resilient food and agriculture systems in the face of climate change and other shocks? Join us for a panel discussion with luminaries from the world of food science:
- Alice Waters, food activist, chef, author, founder of Chez Panisse Restaurant and The Edible Schoolyard Project
- Gail Feenstra, Director of the UC Davis Agriculture and Natural Resources, Sustainable Agriculture Research and Education Program (SAREP); UC Davis
- Joshua Viers, Director of CITRIS (Center for Information Technology Research in the Interest of Society) and Professor of Water Resources; UC Merced
Moderated by Sibella Kraus, founding president of Sustainable Agriculture Education (SAGE); UC Berkeley.
Click HERE to register. Zoom info will be emailed to registrants the morning of the event.