Frontiers of Science Webinar - "Feeding Ourselves in the Future""

How can we create resilient food and agriculture systems in the face of climate change and other shocks? Join us for a panel discussion with luminaries from the world of food science:

  • Alice Waters, food activist, chef, author, founder of Chez Panisse Restaurant and The Edible Schoolyard Project
  • Gail Feenstra, Director of the UC Davis Agriculture and Natural Resources,  Sustainable Agriculture Research and Education Program (SAREP); UC Davis
  • Joshua Viers, Director of CITRIS (Center for Information Technology Research in the Interest of Society) and Professor of Water Resources; UC Merced

Moderated by Sibella Kraus, founding president of Sustainable Agriculture Education (SAGE); UC Berkeley.

Click HERE to register. Zoom info will be emailed to registrants the morning of the event.


January 13th, 2022 5:00 PM   through   6:00 PM
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