Rachelle Stark, University of California, Berkeley
“I grew up in a low-income community in San Bernardino, California where I directly saw the harsh reality of how diet contributes to many diseases (diabetes, cardiovascular disease, obesity, etc.). These preventable diseases tragically took the lives of many people in my community. For these reasons, doing research related to nutrition/metabolism is extremely important and fulfilling to me. The [ARCS Award] gives me more options for labs because I will not have to rely on the funding of the lab I choose and can instead choose a lab purely based on my research interests. The funding will also give me more time to work on the research that I find so important and fulfilling.”